Amount	Ingredient
1/2 Teaspoon	black pepper
1/2 Teaspoon	black pepper, freshly ground
1 Teaspoon	black pepper, freshly ground
1 Pound	broccoli, stems and florets, cut into 1/2-inch pieces
12 Ounces	carrots, peeled, cut into 1/4-x 1/4- x 1-inch pieces
1 Ounce	cold butter, cubed
1/2 Cup	COOKED TURKEY, cut into small dice pieces
1/2 Cup	cooked wild rice, cold
1/4 Cup	cranberry sauce
1 Pound	cream cheese, room temperature
7-1/2 Cups	crushed tomatoes
1/2 Cup	Dijon mustard
1 Tablespoon	dried basil, crumbled
1/4 Cup	dried oregano leaves
2 Teaspoons	dried oregano, crumbled
4 Large	egg whites
16 Slices	flatbread
As needed	flavored olive oil
2-1/2 Cups	fresh button mushrooms, cleaned, sliced and sauteed
10 Ounces	fresh mushrooms, sliced thin
1/4 Cup	fresh parsley, chopped
6 Ounces	fresh spinach, thoroughly washed & roughly chopped
1 Cup	fresh yellow onion, diced and sauteed
7 Cups	fully cooked baked beans
3 Cloves	garlic, crushed
1 Clove	garlic, crushed
10 Leaves	green leaf lettuce, washed, dried and chilled
1/4 Cup	honey
3 Pounds	ITALIAN TURKEY SAUSAGE
10	Kaiser sesame rolls, sliced and grilled
24 Each or 21 Ounces	lasagna noodles, dry
12 Ounces	lettuce leaves, washed and dried
As needed	marinara sauce, warmed
1 Pound	Mascarpone cheese, room temperature
1/4 Cup	mayonnaise
1 Tablespoon	minced garlic
12 Ounces	Mozzarella cheese, part skim, shredded
8 Ounces	Mozzarella cheese, part-skim, shredded
2 Pounds	Mozzarella, grated
3 Tablespoons	olive oil
1 Tablespoon	olive oil
1 Pound	onion, diced
2-1/2 Ounces	Parmesan cheese, grated
1/4 Cup	poultry seasoning
36 7-inch	presheeted pizza dough rounds, thawed
1 Pound	prosciutto, thinly sliced
2 Pounds	PULLED TURKEY, cut into 3/4-inch pieces
10 Thin Slices	red onion
1 Quart	red peppers, seeded & fine dice
32 Ounces	Ricotta cheese
5 Pounds	ROASTED TURKEY BREAST, sliced
4 Bunches	sage leaves, separated
1-1/2 Teaspoons	salt
1/2 Teaspoon	salt
To Taste	salt and black pepper
4	Sheets phyllo dough, thawed and kept under slightly damp paper towels
4 Ounces	skim milk
1 Pound	SMOKED TURKEY BREAST, thinly sliced
1 Cup	smoky barbecue sauce
2 Tablespoons	smoky barbecue sauce
2 Tablespoons	sour cream
2 Teaspoons	sugar
4 Pounds	sweet onions, fine dice
10 1-Ounce Slices	Swiss cheese
9 Ounces	tomato paste
20 Slices	TURKEY BACON, cooked crisp
1 Cup	TURKEY BACON, cooked crisp, crumbled
3/4 Cup	TURKEY BROTH or water
6 Ounces	TURKEY PEPPERONI, thin slice
2 Ounces	unsalted butter, melted
As needed	vegetable oil
1-1/2 Cups	water
10 1-Ounce Slices	white Cheddar cheese
2 Pounds	whole milk Ricotta