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| Amount | Ingredient |
| 1/2 Cup | commercial heavy-duty mayonnaise |
| 3 Cups | extra virgin olive oil |
| 1 Cup | extra virgin olive oil |
| 2 Bunches | fresh basil leaves, washed and dried |
| 2 Tablespoons | fresh garlic, minced |
| 1-1/2 Tablespoons | fresh lemon juice |
| 1/2 Cup | fresh lemon juice |
| 1-1/2 Teaspoons | freshly ground white pepper |
| 1/4 Teaspoon | ground cayenne |
| 1 Tablespoon | kosher salt |
| 1 Tablespoon | kosher salt |
| 1 Pound | lobster meat, cooked |
| 4 Cups | mango, peeled and cut into chunks |
| 1-1/2 Cups | pure olive oil |
| 1 Medium | ripe avocados, peeled and pitted |
| 6 Medium | ripe avocados, peeled and pitted |
| 1 Gram | saffron threads |
| 4-1/2 Pounds | spring salad mix or mesclun |
| 12 Large | tomatoes |
| 24 | TURKEY TENDERLOINS |
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