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Turkey Tenderloin Stuffed with Lobster, Basil and Tomatoes
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AmountIngredient
1/2 Cup  commercial heavy-duty mayonnaise
3 Cups  extra virgin olive oil
1 Cup  extra virgin olive oil
2 Bunches  fresh basil leaves, washed and dried
2 Tablespoons  fresh garlic, minced
1-1/2 Tablespoons  fresh lemon juice
1/2 Cup  fresh lemon juice
1-1/2 Teaspoons  freshly ground white pepper
1/4 Teaspoon  ground cayenne
1 Tablespoon  kosher salt
1 Tablespoon  kosher salt
1 Pound  lobster meat, cooked
4 Cups  mango, peeled and cut into chunks
1-1/2 Cups  pure olive oil
1 Medium  ripe avocados, peeled and pitted
6 Medium  ripe avocados, peeled and pitted
1 Gram  saffron threads
4-1/2 Pounds  spring salad mix or mesclun
12 Large  tomatoes
24  TURKEY TENDERLOINS




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