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| Amount | Ingredient |
| 6 Medium | carrots, peeled and thinly sliced |
| 1 Teaspoon | coarse salt |
| 2 Teaspoons | coarsely ground pepper |
| 4 Tablespoons | fresh parsley, cleaned |
| 4 Tablespoons | fresh rosemary, cleaned |
| 4 Tablespoons | fresh sage, cleaned |
| 4 Tablespoons | fresh thyme, cleaned |
| 6 Cloves | garlic, coarsely chopped |
| 4 | LEMON GARLIC SEASONED TURKEY BREAST TENDERS |
| 2 Large | lemons, zested |
| 1 Pound | lentil beans |
| 6 Cups | mixed salad greens, cleaned and chilled |
| 2 Tablespoons | olive oil |
| 4 Medium | onions, thinly sliced |
| As needed | salt and pepper |
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