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Turkey Tenderloins Stuffed with Lemon and Lentils
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AmountIngredient
6 Medium  carrots, peeled and thinly sliced
1 Teaspoon  coarse salt
2 Teaspoons  coarsely ground pepper
4 Tablespoons  fresh parsley, cleaned
4 Tablespoons  fresh rosemary, cleaned
4 Tablespoons  fresh sage, cleaned
4 Tablespoons  fresh thyme, cleaned
6 Cloves  garlic, coarsely chopped
4  LEMON GARLIC SEASONED TURKEY BREAST TENDERS
2 Large  lemons, zested
1 Pound  lentil beans
6 Cups  mixed salad greens, cleaned and chilled
2 Tablespoons  olive oil
4 Medium  onions, thinly sliced
As needed  salt and pepper




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