Amount	Ingredient
1-1/2 Cups	canola oil
4	cinnamon sticks
12 Cups	cooked wild rice
1 Cup	dried blueberries
1 Cup	dried cranberries
4 Cups	flour
2 Cups	fresh cranberries, washed and picked over
6 Cups	fresh cranberries, washed and picked over
72 Whole	fresh sage leaves
As needed	fresh sage sprigs
As needed	freshly ground white pepper
As needed	kosher salt
3 Cups	leeks, washed and finely sliced
1 Large	orange
4 Cups	shiitake or crimini mushrooms, cleaned and sliced
1-1/2 Cups	sugar
3 Cups	sugar
24	TURKEY BREAST CUTLETS
1 Quart	TURKEY STOCK
1 Pound	unsalted butter
1/4 Cup	whole black peppercorns
12	whole cloves