Amount	Ingredient
1 Teaspoon	baking powder
1-1/2 pounds	BONELESS TURKEY BREAST, cut into 1-inch cubes
1 pound	butternut squash (1 small), peeled and cut into 1/2-inch pieces
1 15-ounce	can chick peas, drained & rinsed
1 14 1/2-ounce	can reduced-sodium, fat-free chicken broth
1 Tablespoon	canola oil
3 Tablespoons	canola oil
2 Tablespoons	canola oil
2 medium	carrots, peeled and cut into 1/2-inch pieces
4 Ribs	celery, 1/4-inch dice
1 Cup	celery, cut into 1/4-inch cubes
1 Teaspoon	chili powder
1 Can (10-1/2 ounces)	condensed French onion soup
1 Cup	corn kernels, fire roasted
2 Packages (8 ounces each)	cornbread stuffing mix
6 servings	couscous
2 Cups	cranberries, cleaned
2 Cups	dried cranberries
1 Cup	dried currants
1 teaspoon	dried rosemary
1 teaspoon	dried thyme
2 Cups	dry white wine
1	egg, beaten
1 Cup	flour
24 10-inch	flour tortillas
As needed	fresh rosemary
1/4 Cup	fresh sage, minced
1/2 Cup	fresh tarragon
Pinch	freshly ground black pepper
As needed	FULL-BODIED TURKEY STOCK
4 Cups	FULL-BODIED TURKEY STOCK, DIVIDED
2 teaspoons	garlic, minced
1/4 cup	golden raisins
1 Cup	green onions, thinly sliced
1 large	green pepper, seeded and cut into 1-inch pieces
To Taste	hot pepper sauce
24 Slices	jalapeno jack cheese
1 Medium	jalapeno pepper, seeded and finely chopped
1 3 1/2-ounce	jar capers, drained & rinsed
12	kalamata olives, pitted
To taste	kosher salt
8	large flour tortillas
1	large green pepper, seeded and thinly sliced
1 large	lemon, thinly sliced
1/4 Cup	margarine
3 Cups	mayonnaise
1/2	medium red onion, thinly sliced
3 Cups	Monterey Jack cheese, shredded
1 Tablespoon	mustard seed
3 Tablespoons	oil
As needed	olive oil
2 tablespoons	olive oil
1 large	onion, chopped
1 Cup	organic, stone ground cornmeal
1 4-ounce	package Feta cheese, crumbled
1/4 teaspoon	pepper
1/2 Cup	pinon nuts, toasted
1/4 Cup	poultry seasoning
1-1/2 Teaspoons	poultry seasoning
48 Leaves	red leaf lettuce
2 tablespoons	red wine vinegar
1 Cup	rice wine vinegar
3	Roma tomatoes, cut into quarters
1-2 Cups	Salsa
1 Teaspoon	salt
1/2 teaspoon	salt
As needed	salt and pepper
To Taste	salt and pepper
As needed	seasoned flour
1 Cup	skim milk
4-1/2 Pounds	SMOKED TURKEY, thinly sliced
1/2 Cup	sugar
10 to 12 Large	tomatoes, cut into 1/4- inch slices
1/2 teaspoon	tumeric
8 Ounces	TURKEY BREAST, cut into thin strips
30 (2 to 3 Ounce)	TURKEY MEDALLIONS
2 Ounces	unsalted butter
	vegetable cooking spray
1 Soup Can	water
1 Small	white onion, medium dice
1 Large	yellow onion, 1/4-inch dice
1 large	zucchini, cut into 1/2-inch pieces