Amount	Ingredient
2 Cups	cranberries, cleaned
24 10-inch	flour tortillas
1/2 Cup	fresh tarragon
24 Slices	jalapeno jack cheese
1 Medium	jalapeno pepper, seeded and finely chopped
3 Cups	mayonnaise
1 Tablespoon	mustard seed
48 Leaves	red leaf lettuce
1 Cup	rice wine vinegar
As needed	salt and pepper
4-1/2 Pounds	SMOKED TURKEY, thinly sliced
1/2 Cup	sugar
10 to 12 Large	tomatoes, cut into 1/4- inch slices
2 Ounces	unsalted butter
1 Small	white onion, medium dice