Amount	Ingredient
As needed	extra-virgin olive oil
4 Ounces	fettuccine
2 Tablespoons	fresh basil, chopped
Pinch	fresh garlic, minced
As needed	fresh herbs for garnish
1 Tablespoon	fresh oregano, chopped
1 Tablespoon	fresh thyme, chopped
Pinch	freshly grated nutmeg
Pinch	freshly ground black pepper
2 Tablespoons	freshly squeezed lemon juice
1/4 Cup	heavy cream
Pinch	kosher salt
1/2 Cup	Marsala wine
As needed	Parmesan cheese, freshly grated
3 Ounces	Parmesan cheese, freshly grated
1 Tablespoon	shallots, chopped
1/2 Ounce	sun-dried tomatoes
As needed	truffle oil
2 Tablespoons	truffle oil
6 Ounces	TURKEY TENDERLOIN
1 Teaspoon	unsalted butter
4 Ounces	wild mushrooms, sliced