Amount	Ingredient
1 Cup	amber beer
20 Wedges	Asiago cheese focaccia, split
9 Pounds	button mushrooms, cleaned and sliced
4 Ounces	California ripe olives, whole, pitted, drained
2 Tablespoons	chopped dill
1/4 Teaspoon	coarsely ground black pepper
2 Teaspoons	Dijon mustard
6 Quarts	dry white wine
As needed	extra-virgin olive oil
4 Ounces	fettuccine
1 Pound	field greens, washed, dried and chilled
As needed	fire roasted pepper and onion mixture
As needed	French fries
2 Tablespoons	fresh basil, chopped
Pinch	fresh garlic, minced
As needed	fresh herbs for garnish
1 Tablespoon	fresh oregano, chopped
1 Cup	fresh parsley, stemmed and chopped
1 Cup	fresh rosemary, stemmed and chopped
As needed	fresh thyme sprigs
1/3 Cup	fresh thyme, chopped
1 Tablespoon	fresh thyme, chopped
1 Cup	fresh thyme, stemmed and chopped
As needed	freshly cracked black pepper
Pinch	freshly grated nutmeg
Pinch	freshly ground black pepper
2 Tablespoons	freshly squeezed lemon juice
1/3 Cup	garlic, sliced
2 Tablespoons	ground coriander
1 Tablespoon	ground cumin
1/4 Cup	heavy cream
2-1/2 Cups	heavy mayonnaise
1 Medium	iceberg lettuce cup
2 Tablespoons	kosher salt
1/2 Teaspoon	kosher salt
Pinch	kosher salt
3 Medium	limes, juiced
1/2 Cup	Marsala wine
1 Slice	Muenster cheese
4-1/2 Pounds	mushroom pasta, cooked and drained
1/2 Cup	olive oil
1 Teaspoon	olive oil
1	Onion bun, split
4 Ounces	OVEN ROASTED TURKEY BREAST, shaved
9 Pounds	oyster mushrooms, cleaned and sliced
As needed	Parmesan cheese, freshly grated
3 Ounces	Parmesan cheese, freshly grated
As needed	Parmesan cheese, grated
Garnish	pickle and bed of kale
2-1/2 Quarts	port wine
1/3 Cup	pureed chipolte in adobo sauce
3/4 Pound	red skinned new potatoes, quartered
2 to 3	red tomato slices
2 Tablespoons	roasted garlic mayonnaise
4-1/2 Pounds	root vegetables, roasted
To taste	salt and freshly ground black pepper
3/4 Pound	savoy cabbage, shredded
1 Tablespoon	shallots, chopped
9 Pounds	shiitake mushrooms, cleaned and sliced
5 Pounds	SMOKED TURKEY BREAST, sliced thin
1 Pound	SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick
2 Tablespoons	sugar
1/2 Ounce	sun-dried tomatoes
2 Large	sweet onions, sliced very thin
As needed	truffle oil
2 Tablespoons	truffle oil
36 Slices	TURKEY BACON, blanched
42 Pounds	TURKEY COMBO ROAST, cooked and sliced 1-inch thick
6 Ounces	TURKEY TENDERLOIN
36 3 to 4 Ounce	TURKEY TENDERLOIN MEDALLIONS, pounded to an even thickness
6 Pounds	unsalted butter
1 Teaspoon	unsalted butter
1 Tablespoon	unsalted butter, softened
1 Tablespoon	white pepper
4 Ounces	wild mushrooms, sliced
1/2 Pound	yellow onion, thinly sliced