Amount	Ingredient
1/8 to 1/4 Teaspoon	cayenne pepper
1/4 Teaspoon	cayenne pepper
1/4 Teaspoon	coriander
1 Tablespoon	cornmeal
1 Tablespoon	dehydrated minced onion
1/4 Teaspoon	dried marjoram
1/4 Teaspoon	dried parsley
1-1/4 Teaspoons	dried sage leaves
1/4 Cup	flour
2 Tablespoons	fresh cilantro, chopped
2 Tablespoons	fresh lime juice
2 Tablespoons	fresh orange juice
1/2 Teaspoon	freshly ground black pepper
1/4 Teaspoon	garlic powder
1-1/2 Teaspoons	gingerroot, peeled and freshly grated
2	green onions, thinly sliced
Pinch	ground allspice
Pinch	ground cloves
2 Teaspoons	ground cumin
1/2 Teaspoon	ground ginger
Pinch	ground nutmeg
1 Pound	GROUND TURKEY, cold
1 Teaspoon	honey
1 Tablespoon	jalapeno pepper, seeded and minced
2 Drops	liquid smoke
1 Medium	mango, peeled, seed removed & diced
1 Tablespoon	minced fresh mint
3 Tablespoons	minced onion
1 Medium	nectarine, pitted and diced
1 Tablespoon	olive oil
1 Medium	papaya, seeded and diced
1/2 Teaspoon	paprika
1 Teaspoon	poultry seasonings
1/2 Cup	red bell pepper, seeded and diced
2 Teaspoons	salt
1/2 Teaspoon	salt
1 Teaspoon	salt
1/4 Teaspoon	salt
1	starfruit (carambola), diced
1 Teaspoon	sugar
1 Medium	tomato, seeded and diced
2 10-Ounce	TURKEY TENDERLOINS
2 Tablespoons	yellow bell pepper, seeded and diced