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| Amount | Ingredient |
| 1/8 to 1/4 Teaspoon | cayenne pepper |
| 1 Tablespoon | cornmeal |
| 1/4 Cup | flour |
| 2 Tablespoons | fresh cilantro, chopped |
| 2 Tablespoons | fresh lime juice |
| 2 Tablespoons | fresh orange juice |
| 1-1/2 Teaspoons | gingerroot, peeled and freshly grated |
| 2 | green onions, thinly sliced |
| 2 Teaspoons | ground cumin |
| 1 Teaspoon | honey |
| 1 Tablespoon | jalapeno pepper, seeded and minced |
| 1 Medium | mango, peeled, seed removed & diced |
| 1 Tablespoon | minced fresh mint |
| 3 Tablespoons | minced onion |
| 1 Medium | nectarine, pitted and diced |
| 1 Tablespoon | olive oil |
| 1 Medium | papaya, seeded and diced |
| 1/2 Cup | red bell pepper, seeded and diced |
| 1/4 Teaspoon | salt |
| 1/2 Teaspoon | salt |
| 1 Teaspoon | salt |
| 1 | starfruit (carambola), diced |
| 1 Medium | tomato, seeded and diced |
| 2 10-Ounce | TURKEY TENDERLOINS |
| 2 Tablespoons | yellow bell pepper, seeded and diced |
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