Amount	Ingredient
1/2 Pound	cannellini beans, soaked in water the night before and drained
2 Large	carrots, coarse chop
3 Stalks	celery, coarse chop
8 Ounces	cooked fresh tomato puree
6 Ounces	dry white wine
As needed	extra virgin olive oil
1 Teaspoon	fresh orange zest
1/2 Bunch	fresh thyme, chopped
3 Cloves	garlic, coarse chop
1	Spanish onion, coarse chop
3 Ounces	TURKEY BACON, diced
1 Gallon	TURKEY STOCK
2 Large	TURKEY THIGHS, cut in half with a band saw