Amount	Ingredient
2 Tablespoons	butter, clarified
3 Tablespoons	chopped spinach, squeezed and patted dry
1 Tablespoon	cilantro, minced
4 Teaspoons	cilantro, washed, drained and chilled
1 Cup	cornstarch
1/4 Teaspoon	cornstarch
2 Tablespoons	crunchy peanut butter
1-1/2 Pounds	dried red kidney beans
1 Teaspoon	dried thyme leaves
16 Large	egg whites OR 2-1/4 cups liquid egg white product, well beaten
2	eggs, whipped
1 Teaspoon	fresh garlic, minced
1 Teaspoon	fresh ginger root, peeled and minced
1/8 Teaspoon	fresh thyme leaves
As needed	fresh thyme springs
12 Sprigs	fresh thyme, leaves pulled
1 Cup	fresh tomatoes, peeled, seeded & chopped fine
1/3 Cup	freshly ground allspice
1/3 Cup	freshly ground allspice
1 Tablespoon	freshly ground black pepper
3/4 Teaspoon	freshly ground white pepper
9 Cloves	garlic, peeled and coarse chop
1 100 count	Granny Smith apple, cored, peeled & cut into thin wedges
2 Tablespoons	green onion, minced
8 Ounces	grilled or roasted red peppers and onions
1/2 lime,	juiced
2 Ounces	leaf lettuce, washed, dried and chilled
2 Ounces	lettuce, washed, drained, chilled and shredded
2 Teaspoons	light brown sugar
1 Large	lime, zested and juiced
1/2 Cup	mayonnaise
6 Slices	Mozzarella cheese, cut in half on the diagonal
As needed	nonstick cooking spray
1/4 Cup	olive oil
1-1/4 Cups	olive oil
3 Medium	onions, peeled and coarse chop
3 Medium	onions, peeled and diced
1 Pound	OVEN ROASTED TURKEY BREAST, sliced thin
60	plantain strips, fried and cooled
1 Tablespoon	pureed chipotle in adobo sauce
2 Ounces	red onion, sliced thin
1 Tablespoon	red onion, small dice
1/4 Teaspoon	red pepper flakes
2 Tablespoons	reduced-sodium soy sauce
2 Tablespoons	salt
To taste	salt and freshly ground pepper
4 Each	sandwich rolls, prefer focaccia or ciabatta roll
3 Bunches	scallions, coarse chop
1 Cup	scallions, minced
1-1/2	Scotch bonnet chile pepper, seeded
3 Tablespoons	shredded Parmesan cheese
8	Slices Pepper Jack cheese
8	Slices red ripe tomato
4 Ounces	SMOKED TURKEY, medium dice
4-1/2 Cups	soy sauce
12 (5-Inch)	squares multigrain flatbread with flax seeds, cut in half on the diagonal
1 Teaspoon	sugar
1 Cup	sweet onions, chopped fine
1-1/2 Cups	tomato paste
6 Medium	tomatoes, peeled, seeded & diced
30	tortilla shells, fried and cooled
6 Ounces	TURKEY BREAKFAST SAUSAGE, cooked and crumbled into small pieces
1-1/2 Gallons	TURKEY STOCK
1 Tablespoon	walnuts, toasted, coarsely chopped
1 Cup	water
4 4-Ounce	WHITE MEAT TURKEY BURGERS
20-22 Pounds	WHOLE TURKEY
4 8-inch	whole wheat tortillas (high protein)