Amount	Ingredient
1 Quart	all-purpose flour
3 Cups	barbecue sauce
3	bay leaves
2 Tablespoons	black peppercorns
1/4 Cup	blackened seasonings
3	carrots, rinsed
3 Sticks	celery, rinsed
1 No. 10 can	cooked black beans, rinsed and drained
3 Quarts	corn niblets
2 Tablespoons	cumin seeds
5 Pounds	frozen diced red potatoes
1/3 Cup	garlic, minced
2 Tablespoons	liquid smoke
1 Cup	onions, diced
1-1/2 Quarts	onions, peeled and 3/8-inch dice
1/4 Bunch	parsley, rinsed
2 Pounds	poblano peppers, seeded and 3/8-inch dice
3 Quarts	Roma tomatoes, diced
3 Cups	salsa verde
3 Tablespoons	salt
As needed	scallions, thin sliced
15 Pounds	SMOKED TURKEY DRUMSTICKS, OR 10 POUNDS SMOKED TURKEY THIGHS
As needed	sour cream, thinned
5 Pounds	sweet potatoes, peeled and 3/8-inch dice
3/4 Cup	turkey base
1 Pound	unsalted butter
4-1/2 Gallons	water