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Turkey Bouillabaisse
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AmountIngredient
16 Each  bay leaves
2 Quarts  cold water
1 Cup  dry white wine
1 Quart  dry white wine
1/2 Cup  extra virgin olive oil
4 Teaspoons  fennel seeds, crushed
1 Loaf  French bread
4 Slices  French bread, day old
As needed  fresh thyme
1 Bunch  fresh thyme
As needed  freshly ground black pepper
To taste  freshly ground white pepper
1/2 Cup  fruity olive oil
6 Cloves  garlic, minced
4 Heads  garlic, peeled and coarsely chopped
1 Teaspoon  hot pepper flakes
2 Tablespoons  hot water
1/2 Cup  pastis or anise flavored liqueur
2 Teaspoons  saffron threads
1/8 Teaspoon  saffron threads
As needed  sea salt
2 Teaspoons  sea salt
To taste  sea salt
2 Pounds  small yellow fleshed potatoes, peeled and cubed
1/2 Cup  tomato paste
12 Pound  WHOLE TURKEY




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