Amount	Ingredient
12 Ounces	all-purpose flour
3 Pounds	asparagus spears, medium chop
16 Each	bay leaves
12 Ounces	butter
1 Tablespoon	butter
10 1/4-Ounce Slices	CANADIAN STYLE TURKEY HAM, cut in half
2 Tablespoons	caraway seeds
2 Medium	carrots, roughly chopped
1/2 Teaspoon	cayenne pepper
7 Stalks	celery, medium chop
1 Stalk	celery, roughly chopped
6 Ounces	Cheddar cheese, shredded
1 Tablespoon	chili powder
As needed	cilantro, washed, dried and chopped
2 Quarts	cold water
1/4 Cup	cold water
1 Teaspoon	dried oregano
1 Quart	dry white wine
1 Cup	dry white wine
1/2 Cup	extra virgin olive oil
4-1/2 Tablespoons	extra virgin olive oil
4 Teaspoons	fennel seeds, crushed
1 Loaf	French bread
4 Slices	French bread, day old
2 Teaspoons	fresh cilantro, chopped
2 Teaspoons	fresh ginger, grated
To Taste	fresh lemon juice
1 Bunch	fresh thyme
As needed	fresh thyme
As needed	freshly ground black pepper
To taste	freshly ground white pepper
1/2 Cup	fruity olive oil
6 Cloves	garlic, minced
4 Heads	garlic, peeled and coarsely chopped
2 Cloves	garlic, peeled and minced
1-1/2 Tablespoons	grapeseed oil
4 Pounds	green cabbage, medium chop
1 Ounce	green pepper, seeded and chopped fine
1 Teaspoon	ground coriander
1 Teaspoon	ground cumin
4	hot dog buns, split and heated
1 Teaspoon	hot pepper flakes
2 Tablespoons	hot water
2 Teaspoons	jalapeno chile, chopped
2 Medium	jalapeno chiles, seeded and finely chopped
7	large eggs, Or substitute 14 oz. processed egg product
To Taste	maple syrup
1-1/2 Medium	onions, peeled and roughly chopped
1 Large	orange
1/2 Cup	pastis or anise flavored liqueur
1/2 Cup	pecans, toasted and chopped
As needed	prepared salsa
1 12-inch	prepared thin pizza crust
1 Medium	red onion, sliced
1 Ounce	red pepper, seeded and chopped fine
1/8 Teaspoon	saffron threads
2 Teaspoons	saffron threads
To Taste	salt
To Taste	salt and freshly ground black pepper
	salt and white pepper, to taste
To taste	sea salt
As needed	sea salt
2 Teaspoons	sea salt
3 Medium	shallots, peeled and cut into 1/4-inch dice
2 Pounds	small yellow fleshed potatoes, peeled and cubed
1/4 Cup	soy sauce
1/2 Cup	tomato paste
1-1/2 Pounds	TURKEY BACON, diced
9-1/2 Pounds	TURKEY BREAST, cubed, 3/4 inches x 3/4 inches
1 Cup	turkey pan roasting pan sauce
3-1/4 Gallons	TURKEY STOCK
3 Cups	TURKEY STOCK
2 Pounds	TURKEY TENDERLOINS
1/2 Cup	unsweetened pineapple juice
1 Cup	veal demi-glace
1/4 Cup	vegetable oil
1-1/2 Pounds	white Cheddar cheese, shredded
1 Cup	whole cranberries
12 Pound	WHOLE TURKEY
12 Pound	WHOLE TURKEY, fresh
12 Ounces	yellow onions, medium chop