Amount	Ingredient
16 Each	bay leaves
2 Quarts	cold water
1 Cup	dry white wine
1 Quart	dry white wine
1/2 Cup	extra virgin olive oil
4 Teaspoons	fennel seeds, crushed
1 Loaf	French bread
4 Slices	French bread, day old
As needed	fresh thyme
1 Bunch	fresh thyme
As needed	freshly ground black pepper
To taste	freshly ground white pepper
1/2 Cup	fruity olive oil
6 Cloves	garlic, minced
4 Heads	garlic, peeled and coarsely chopped
1 Teaspoon	hot pepper flakes
2 Tablespoons	hot water
1/2 Cup	pastis or anise flavored liqueur
2 Teaspoons	saffron threads
1/8 Teaspoon	saffron threads
As needed	sea salt
2 Teaspoons	sea salt
To taste	sea salt
2 Pounds	small yellow fleshed potatoes, peeled and cubed
1/2 Cup	tomato paste
12 Pound	WHOLE TURKEY