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| Amount | Ingredient |
| 4 Ounces | brown sugar |
| As needed | butter |
| 1 Ounce | canola oil |
| 4 Ounces | cider vinegar |
| As needed | cilantro leaves |
| 2 Tablespoons | cilantro, chopped |
| 6 Ounces | COOKED TURKEY, small dice |
| 6 Ounces | cream cheese, softened |
| 2 Ounces | dark raisins |
| 6 6-inch | flour tortillas |
| 2 Teaspoons | fresh gingerroot, peeled and minced |
| 1 Teaspoon | garlic, minced |
| 1/3 Cup | green bell pepper, seeded and small dice |
| 6 Slices | Jalapeno Jack cheese |
| 1 Teaspoon | jalapeno pepper, seeded and finely minced |
| 1/2 Medium | jalapeno pepper, seeded and minced |
| 2 Each | limes, cut into wedges |
| 1/2 Cup | mango, peeled and small dice |
| 2 Ounces | onion, small dice |
| 1/2 Cup | pineapple, peeled and small dice |
| 1/3 Cup | red bell pepper, seeded and small dice |
| 2 Tablespoons | red onion, small dice |
| 1 Teaspoon | salt |
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