Amount	Ingredient
1/3 Cup	brandy
2 Ounces	Cheddar cheese, grated
2 Ounces	egg linguine, freshly cooked and drained
2 Tablespoons	fresh parsley, minced
1/4 Teaspoon	freshly grated nutmeg
2 Ounces	goat cheese
1	green bell pepper, seeded and julienned
3 Ounces	olive oil
1	red bell pepper, seeded and julienned
3 Ounces	sour cream
2 Ounces	spinach linguine, freshly cooked and drained
1	sweet onion, sliced thin
2 Ounces	Swiss cheese, grated
3 Ounces	TURKEY BACON
6 Ounces	TURKEY BREAST, julienned
3 Ounces	TURKEY STOCK
4 Ounces	wild mushrooms, cleaned and sliced