Amount	Ingredient
2 Tablespoons	balsamic vinegar
1/3 Cup	brandy
2 Ounces	Cheddar cheese, grated
2 Ounces	egg linguine, freshly cooked and drained
2 Tablespoons	fresh parsley, minced
1/4 Teaspoon	freshly grated nutmeg
1/4 Teaspoon	freshly ground black pepper
2 Ounces	goat cheese
1	green bell pepper, seeded and julienned
3 Ounces	olive oil
1 Tablespoon	olive oil, divided
1 Medium	red bell pepper, seeded & cut into 1/4-inch strips
1	red bell pepper, seeded and julienned
1/2 Teaspoon	salt
3 Ounces	sour cream
2 Ounces	spinach linguine, freshly cooked and drained
2 Tablespoons	sugar
1	sweet onion, sliced thin
1 Pound	Swiss chard, stalks removed & coarsely chopped
2 Ounces	Swiss cheese, grated
3 Ounces	TURKEY BACON
6 Ounces	TURKEY BREAST, julienned
3 Ounces	TURKEY STOCK
1 Pound	TURKEY TENDERLOINS, cut into 1/4-inch strips
4 Ounces	wild mushrooms, cleaned and sliced
1 Medium	yellow bell pepper, seeded & cut into 1/4-inch strips