Amount	Ingredient
2 Tablespoons	chimayo chili powder
As needed	cilantro
2 Tablespoons	cilantro, chopped
1/2 Cup	clover honey
1/4 Teaspoon	ground black pepper
1 Teaspoon	ground cumin
4-1/2 Teaspoons	kosher salt, divided
1	large bay leaf
2 Tablespoons	masa harina
1 Tablespoon + 1 Teaspoon	Mexican oregano, divided
1 Tablespoon	olive oil
As needed	olive oil
As needed	pine nuts
3 Tablespoons	pine nuts, toasted
1/2 Cup	poblano pepper, roasted and thinly sliced
1 Cup	red onion, sliced
2 Tablespoons	roasted garlic puree
2 Cups	Russet potato, peeled and medium dice
1-1/2 Cups	seasoned mashed potatoes, warm
3 Cups	SMOKED TURKEY THIGH, shredded
3 Cups	TURKEY STOCK
1/2 Cup	TURKEY STOCK, cold