Amount	Ingredient
1/2 Cup	black peppercorns
1 Pound	chanterelles, cleaned and quartered
3 Tablespoons	chili powder
2 Tablespoons	cumin
2 Tablespoons	dark chili powder
1/2 Cup	dry sherry
3 Gallons	duck fat
2 Tablespoons	fresh garlic, minced
As needed	fresh greens, washed and chilled
1 Pound	green bell pepper, seeded and julienned
1-1/2 Cup	kosher salt, divided
8-10 Ounces	Manchego cheese, grated
As needed	olive oil
2 Ounces	olive oil
1/2 Pound	onion, julienned
1/3 Cup	pepper
1 Cup	pineapple juice
15 Large	poblano peppers
1/2 Cup	raisins
1 Pound	red bell pepper, seeded and julienned
3 Cups	RICH TURKEY STOCK
7 Pounds	Roma tomatoes
1/3 Cup	salt
4 Ounces	shallots, peeled and sliced
1 Pound	shiitakes, cleaned and quartered
2 Ounces	sour cream, ligthly whipped by hand
20 Pound	WHOLE TURKEY