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Turkey Burger with Mustard Mayo Dressing
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AmountIngredient
2/3 Cup  balsamic vinegar
2 Cups  coarse grain Dijon mustard
1/4 Cup  dried basil
1 Tablespoon  dried oregano
3 Cups  dry bread crumbs
10  eggs, lightly beaten
2 Tablespoons  fresh garlic, minced
2 Heads  green leaf lettuce, washed, dried and chilled
10 Pounds  GROUND TURKEY
1-1/2 Cups  heavy mayonnaise
27  Kaiser buns, split
2/3 Cup  olive oil
2 Pounds  onions, thinly sliced
As needed  pickle slices
As needed  Salt and freshly ground black pepper
4-6  tomatoes, thinly sliced
2-1/2 Cups  TURKEY STOCK




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