
|
Shopping List
< Back to Recipe
| Amount | Ingredient |
| 2/3 Cup | balsamic vinegar |
| 2 Cups | coarse grain Dijon mustard |
| 1/4 Cup | dried basil |
| 1 Tablespoon | dried oregano |
| 3 Cups | dry bread crumbs |
| 10 | eggs, lightly beaten |
| 2 Tablespoons | fresh garlic, minced |
| 2 Heads | green leaf lettuce, washed, dried and chilled |
| 10 Pounds | GROUND TURKEY |
| 1-1/2 Cups | heavy mayonnaise |
| 27 | Kaiser buns, split |
| 2/3 Cup | olive oil |
| 2 Pounds | onions, thinly sliced |
| As needed | pickle slices |
| As needed | Salt and freshly ground black pepper |
| 4-6 | tomatoes, thinly sliced |
| 2-1/2 Cups | TURKEY STOCK |
|

|

|