Amount	Ingredient
1	bay leaf
2 6 Pounds Each	BONE-IN TURKEY BREASTS
As needed	Braised kale
9 Ounces	candied ginger
1 Medium	carrot, small dice
1 Stalk	celery, small dice
2 Cups	dry red wine
3 Ounces	dry white wine
1 Tablespoon	fresh ground black pepper
12 Ounces	fresh honey
1 Tablespoon	fresh parsley, chopped
6 Sprigs	fresh thyme
3 Cloves	garlic, minced
1/4 Cup	olive oil
1 Medium	onion, small dice
As needed	Roasted garlic potatoes
1 Tablespoon	sea salt
1/2 Pound	TURKEY BACON
	turkey bones, roasted, (from 2 bone-in turkey carcass)
6 Cups	TURKEY STOCK