Amount	Ingredient
1	bay leaf
2 6 Pounds Each	BONE-IN TURKEY BREASTS
As needed	Braised kale
9 Ounces	candied ginger
1 Medium	carrot, small dice
1 Stalk	celery, small dice
1/4 Cup	Cheddar cheese, grated
6 Ounces	COOKED TURKEY, sliced thin
1 Cup	cooked wild rice
2 Tablespoons	cranberry sauce
2 Cups	dry red wine
3 Ounces	dry white wine
2 10-inch	flour tortillas
1 Tablespoon	fresh ground black pepper
12 Ounces	fresh honey
1 Tablespoon	fresh parsley, chopped
6 Sprigs	fresh thyme
3 Cloves	garlic, minced
Pinch	ground cayenne pepper
4	Kaiser rolls, split and warmed
1/2 Cup	lettuce, shredded
2 Tablespoons	light or regular mayonnaise
4 Tablespoons	mild salsa
1/4 Cup	olive oil
1 Medium	onion, small dice
1 Tablespoon	prepared cilantro pesto
1	ripe avocado, peeled, sliced
As needed	Roasted garlic potatoes
1 Tablespoon	sea salt
4 (4-Ounce)	seasoned lean TURKEY BURGER PATTIES
4 (1-Ounce)	slices Pepper Jack cheese
1/2 Pound	TURKEY BACON
	turkey bones, roasted, (from 2 bone-in turkey carcass)
6 Cups	TURKEY STOCK
3 Tablespoons	unsalted butter, soft