Amount	Ingredient
4 Tablespoons	canola oil
1/2 Cup	chive batons
1/4 Cup	coarse grind black pepper
1/4 Cup	coarse grind coriander
16 Cups	cooked long grain rice, day old
4 Cups	dry red wine
1 Dozen	eggs, soft scrambled
4 Cups	English peas, blanched
1 Cup	extra virgin olive oil
1/4 Cup	fresh chopped rosemary
1/4 Cup	fresh chopped thyme
4	lemons, juiced
4	limes, juiced
1/4 Cup	minced garlic
1/4 Cup	minced garlic
1/4 Cup	minced ginger, peeled
2 Cups	olive oil
4	oranges, juiced
1/2 Cup	Pommery mustard
2 Tablespoons	salt
4 Cups	snap peas, blanched
4 Cups	snow peas, blanched
1-1/2 Cups	sweet red pepper, seeded and chopped
4 6-8 Pounds	TURKEY BREASTS, boneless, skinless