Amount	Ingredient
1 Cup	cornstarch
1-1/2 Pounds	dried red kidney beans
12 Sprigs	fresh thyme, leaves pulled
1 Cup	fresh tomatoes, peeled, seeded & chopped fine
1/3 Cup	freshly ground allspice
1/3 Cup	freshly ground allspice
1 Tablespoon	freshly ground black pepper
9 Cloves	garlic, peeled and coarse chop
1/4 Cup	olive oil
1-1/4 Cups	olive oil
3 Medium	onions, peeled and coarse chop
3 Medium	onions, peeled and diced
60	plantain strips, fried and cooled
2 Tablespoons	salt
3 Bunches	scallions, coarse chop
1 Cup	scallions, minced
1-1/2	Scotch bonnet chile pepper, seeded
4-1/2 Cups	soy sauce
1 Cup	sweet onions, chopped fine
1-1/2 Cups	tomato paste
6 Medium	tomatoes, peeled, seeded & diced
30	tortilla shells, fried and cooled
1-1/2 Gallons	TURKEY STOCK
1 Cup	water
20-22 Pounds	WHOLE TURKEY