| Amount | Ingredient |
| 1 Pound | assorted fresh mushrooms, cleaned & sliced (shiitake, crimini, or button) |
| 5 Each | avocado, sliced into 16 wedges each |
| 1/4 Teaspoon | black pepper |
| 1 Tablespoon | butter |
| 1 Tablespoon | capers, drained |
| 1-1/2 Teaspoons | chili powder |
| 16 Ounces | COOKED or OVEN ROASTED TURKEY BREAST, sliced thin |
| 2 Cups | COOKED TURKEY, cubed |
| 4 Teaspoons | dried basil |
| 2-1/2 Teaspoons | dried oregano |
| 2 Large | eggs |
| 8 Slices | French bread, cut 3/4-inch thick |
| 1 Teaspoon | fresh gingerroot, peeled and minced |
| 2 Cups | fresh parsley, tightly packed |
| | fresh tarragon leaves for garnish |
| 1 Tablespoon | fresh tarragon, minced |
| 2 Slices | fresh tomato |
| 1/4 Teaspoon | freshly ground black pepper |
| 1/2 Teaspoon | freshly ground black pepper |
| 2 Cloves | garlic |
| 1/2 Cup | green onion, sliced thin |
| 1 Teaspoon | ground cumin |
| 1 Cup | honey mustard |
| 2 | large eggs |
| 20 Pieces | leaf lettuce, washed and dried |
| 24 Slices | marble rye bread |
| 10 Ounces | mayonnaise |
| 3 | medium unpeeled tart red apples, such as Gala, cored and thinly sliced |
| 1 Teaspoon | minced garlic |
| 1-1/4 Pounds | Monterey Jack cheese, sliced |
| 8 Ounces | Mornay sauce, held warm for service |
| 3 Tablespoons | olive oil |
| 2/3 Cup | olive oil |
| 1 Ounce | onion, chopped |
| 3 | orange slices |
| 2-1/4 Pounds | OVEN ROASTED TURKEY BREAST, thinly sliced |
| 1/2 Cup | Parmesan cheese, freshly grated |
| 1/2 Cup | Parmesan cheese, grated |
| 2 Tablespoons | Parmesan cheese, shredded |
| 1/8 Teaspoon | pepper |
| 3/4 Cup | plain barbecue sauce |
| 4 Ounces | red potatoes, diced |
| 3 Tablespoons | reduced-sodium soy sauce |
| 6 Ounces | ROASTED TURKEY, sliced 1/4" thick and warm |
| 1/2 Teaspoon | salt |
| To Taste | salt |
| 1 Teaspoon | salt, divided |
| 2 Tablespoons | sesame seeds, toasted |
| 1/2 Cup | skim milk (or whole milk may be used) |
| 1/4 Cup | sliced green onions, white and green parts |
| 1-1/2 Pounds | smoked Gouda cheese, sliced |
| 5 Pounds | SMOKED TURKEY BREAST, sliced thin |
| 40 Slices | sourdough bread |
| 4 Ounces | Swiss cheese, sliced thin |
| As needed | Toast or muffins |
| 40 Slices | tomato |
| 2 Strips | TURKEY BACON, cooked and held warm for service |
| 3 1-Ounce | TURKEY SAUSAGE LINKS |
| 2 1-Ounce | TURKEY SAUSAGE PATTIES |
| 2 Pounds | TURKEY THIGHS, skinned and excess fat removed |
| As needed | unsalted butter |
| 3/4 Cup | unsalted butter, softened |
| 3 Slices | white sandwich bread, toasted |
| 1/4 Cup | whole berry cranberry sauce |
| 2 Cups | whole milk |
| 1 Cup | yellow cornmeal |