Amount	Ingredient
1 Quart	apple cider
2 Cups	apple jack bourbon
1	bay leaf
1 Teaspoon	black pepper
2 6 Pounds Each	BONE-IN TURKEY BREASTS
As needed	Braised kale
1 Tablespoon	butter
9 Ounces	candied ginger
1 Medium	carrot, small dice
1 Stalk	celery, small dice
1/4 Cup	Cheddar cheese, grated
1 Tablespoon	chili powder
3 Ounces	chipolte chiles, seeded and diced
4 Sticks	cinnamon
6 Ounces	COOKED TURKEY, sliced thin
1 Cup	cooked wild rice
2 Tablespoons	cranberry sauce
1 #10 Can	crushed tomatoes
1 Tablespoon	cumin
2 Cups	dry red wine
3 Ounces	dry white wine
2 10-inch	flour tortillas
As needed	fresh cilantro, fine chop
4 Dozen	fresh eggs
1 Tablespoon	fresh ground black pepper
12 Ounces	fresh honey
1 Tablespoon	fresh parsley, chopped
6 Sprigs	fresh thyme
1 Tablespoon	freshly ground black pepper
3 Cloves	garlic, minced
1 Tablespoon	garlic, minced
1/3 Cup	garlic, minced
1	green bell pepper, cut in thin strips
Pinch	ground cayenne pepper
As needed	guacamole
3 Pounds	HOT ITALIAN TURKEY SAUSAGE, medium dice
1 Cup	hot salsa
4	Kaiser rolls, split and warmed
2	large eggs
1/2 Cup	lettuce, shredded
2 Tablespoons	light or regular mayonnaise
4 Tablespoons	mild salsa
1 Tablespoon	minced garlic
1 Pound	Monterey Jack cheese, grated
1/4 Cup	olive oil
1 Ounce	onion, chopped
1 Medium	onion, small dice
3	orange slices
1/4 Cup	paprika
As needed	pico de gallo
1 Tablespoon	prepared cilantro pesto
1	red bell pepper, cut in thin strips
4 Ounces	red potatoes, diced
2 Ounces	red wine vinegar
1	ripe avocado, peeled, sliced
As needed	roasted corn tortillas, crushed
As needed	Roasted garlic potatoes
1 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
1 Tablespoon	sea salt
4 (4-Ounce)	seasoned lean TURKEY BURGER PATTIES
1/3 Cup	shallots, finely chopped
4 (1-Ounce)	slices Pepper Jack cheese
As needed	sour cream
As needed	sour cream
1	sweet onion, cut in thin strips
8 Ounces	sweet onion, small dice
3 Cups	teriyaki sauce
As needed	Toast or muffins
1/2 Pound	TURKEY BACON
24 Slices	TURKEY BACON
	turkey bones, roasted, (from 2 bone-in turkey carcass)
2 Pounds	TURKEY BREAST, cut across grain into thin slices
1 Quart	TURKEY BROTH
24 2-Ounce	TURKEY MEDALLIONS
3 1-Ounce	TURKEY SAUSAGE LINKS
2 1-Ounce	TURKEY SAUSAGE PATTIES
6 Cups	TURKEY STOCK
2 Cups	unsalted butter, melted
3 Tablespoons	unsalted butter, soft