Amount	Ingredient
2 Quarts	arugula leaves, washed and dried
1/3 Cup	capers, drained
	For Red Pepper Mayonnaise:
	For Turkey:
24 Pieces	French bread, cut into 5-inch chunks, split
1 Tablespoon	fresh garlic, minced
2/3 Cup	fresh lemon juice
2 Teaspoons	freshly ground black pepper
2 Cups	heavy mayonnaise
3 Tablespoons	herbes de Provence
2 Tablespoons	Kosher salt
2/3 Cup	olive oil
1-1/2 Pounds	onion slices, sauteed in olive oil
3 Tablespoons	parsley, chopped
1-1/2 Pounds	Provolone cheese, sliced
1/2 Cup	scallions, chopped
1 Cup	sweet red pepper, roasted
24 4-Ounce	TURKEY CUTLETS