Amount	Ingredient
2-1/2 Pounds	arugula leaves, washed and dried
24 6-inch Pieces	foccacia, split
	For Pesto Mayonnaise:
1/2 Teaspoon	fresh lemon juice
1.5 Pounds	fresh Mozzarella cheese, sliced
2 Teaspoons	freshly cracked black pepper
2 Teaspoons	freshly ground black pepper
2 Tablespoons	Kosher salt
2 Cups	mayonnaise
1/4 Cup	parsley, chopped
1 Cup	prepared pesto sauce
2 Cups	prepared pesto sauce
2 Pounds	sweet red pepper, roasted
24 4-Ounce	TURKEY CUTLETS, thawed