Amount	Ingredient
As needed	butter, melted
2 Tablespoons	cayenne
4 Teaspoons	cayenne pepper
1/2 Cup	celery, finely chopped
2 Teaspoons	freshly ground black pepper
6 Cloves	garlic, minced
1/4 Cup	hot peppers, seeded and finely minced
1-1/2 Cups	onions, finely chopped
5-6 Gallons	peanut oil
4 Teaspoons	sea salt
2 Tablespoons	sea salt
1 Cup	TURKEY BROTH
1/2 Cup	unsalted butter
2 12-Pound	WHOLE TURKEYS, rinsed and patted dry
1/4 Cup	Worcestershire sauce