Amount	Ingredient
10 Cups	butterhead lettuce, shredded
4 Cups	Catalina salad dressing, divided
2 Cups	cucumbers, sliced
3 Cups	fresh mango, cut into thin strips
To taste	freshly ground black pepper
3 Cups	red onion, thin slice
2 Cups	sweet red peppers, seeded and cut into thin strips
10 4-Ounce	TURKEY CUTLETS, lightly pounded to an even thickness
1/4 Cup	unsalted butter