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| Amount | Ingredient |
| 5 Pounds | BONELESS TURKEY BREAST, skinless & cut in 4-ounce portions |
| 20 Each | chipolte chilies, seeded |
| 10 Ounces | cilantro, washed and dried |
| 2 Pounds | cornmeal |
| 10 Ounces | fresh garlic, minced |
| 1/4 Cup | fresh garlic, minced |
| 2-1/2 Pounds | fresh Mozzarella with sun-dried tomatoes, cut in 2-ounce portions |
| 1 Pound | fresh rosemary, chopped |
| 2 Tablespoons | freshly ground black pepper |
| 2 Teaspoons | freshly ground black pepper |
| 2 Tablespoons | freshly ground black pepper |
| 2 Whole | garlic heads, roasted |
| 4 Cups | heavy cream |
| 10 Ounces | heavy cream |
| 1 Quart | red wine vinegar |
| 10 Pounds | Roma tomatoes, blackened and peeled |
| 2 Tablespoons | salt |
| 2 Tablespoons | salt |
| 2 Tablespoons | salt |
| As Needed | smoked angel hair pasta, cooked |
| 1 Cup | sugar |
| 2-1/2 Pounds | turnips, peeled |
| 1-1/4 Pounds | unsalted butter |
| 1-1/4 Pounds | yellow onions, sliced |
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