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Rosemary Cornmeal Crusted Turkey Filet
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AmountIngredient
5 Pounds  BONELESS TURKEY BREAST, skinless & cut in 4-ounce portions
20 Each  chipolte chilies, seeded
10 Ounces  cilantro, washed and dried
2 Pounds  cornmeal
10 Ounces  fresh garlic, minced
1/4 Cup  fresh garlic, minced
2-1/2 Pounds  fresh Mozzarella with sun-dried tomatoes, cut in 2-ounce portions
1 Pound  fresh rosemary, chopped
2 Tablespoons  freshly ground black pepper
2 Teaspoons  freshly ground black pepper
2 Tablespoons  freshly ground black pepper
2 Whole  garlic heads, roasted
4 Cups  heavy cream
10 Ounces  heavy cream
1 Quart  red wine vinegar
10 Pounds  Roma tomatoes, blackened and peeled
2 Tablespoons  salt
2 Tablespoons  salt
2 Tablespoons  salt
As Needed  smoked angel hair pasta, cooked
1 Cup  sugar
2-1/2 Pounds  turnips, peeled
1-1/4 Pounds  unsalted butter
1-1/4 Pounds  yellow onions, sliced




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