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Roasted Turkey Salad with Raspberry Vinaigrette
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AmountIngredient
As needed  cayenne pepper
1 Cup  cranberry juice
1/2 Teaspoon  crushed red pepper flakes
3 Cups  extra-virgin olive oil
1 Cup  fresh basil, chopped
6-1/4 Pounds  FULLY COOKED BONELESS TURKEY BREAST, skinless
5 Large  mangos, peeled and cut into wedges
3-3/4 Pounds  organic greens, washed, drained and chilled
1 Cup  raspberry vinegar
5  red bell peppers, seeded and julienned
20  Roma tomatoes, cut into wedges
To Taste  salt and freshly ground black pepper




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