Amount	Ingredient
3 Cups	celery, medium dice
3 Quarts	commercial grade mayonnaise, divided
As needed	cranberry sourdough bread
1 Tablespoon	garlic, minced
2 Cups	hazelnuts, toasted and chopped
3 Cups	sage leaves, stemmed and washed
2 Quarts	salad oil
To Taste	salt and freshly ground black pepper
1 9-Pound	TURKEY BREAST