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| Amount | Ingredient |
| 3 Tablespoons | baking powder |
| 2-1/2 Pounds | black beans, cooked and drained |
| 1/2 Teaspoon | black pepper |
| As Needed | brown sugar |
| 1 Pound | butter |
| 1 Pound | butter pats |
| As needed | chervil |
| 1-1/2 Tablespoons | chili powder |
| 8 Ounces | cornmeal |
| 2 Teaspoons | cumin |
| 1-1/2 Pounds | cut corn, thawed |
| 1 | egg |
| 7 Ounces | flour |
| As Needed | freshly grated nutmeg |
| 1 Tablespoon | garlic, minced |
| 1/4 Cup | garlic, minced |
| As Needed | ground cinnamon |
| 1 Pound | GROUND TURKEY |
| 5 Cups | heavy cream |
| 2 | jalapeno peppers, seeded and diced |
| 2 Cups | milk |
| 1/4 Cup | olive oil |
| As needed | olive oil |
| 12 Ounces | onion, 1/4" dice |
| 3/4 Cup | parsley, chopped |
| 8 Ounces | red pepper, seeded and 1/4" dice |
| 1/4 Teaspoon | salt |
| As needed | salt and pepper to taste |
| 1/2 Cup | sour cream |
| 5 Pounds | spinach, washed and dried well |
| 2 Ounces | sugar |
| 10 Pounds | sweet potatoes, peeled |
| 3 Cups | tomato puree |
| 1 Tablespoon | vegetable oil |
| 1 Pound | whole fresh sage |
| 1 18-20 Pound | WHOLE TURKEY |
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