Amount	Ingredient
1 Cup	butter, divided
1-1/2 Cups	dry white wine
1/2 Cup	fresh lemon juice
1-1/2 Pounds	fresh wild mushrooms, cleaned and sliced thin
4 Large cloves	garlic, sliced thin
As needed	lemon wedges
3/4 Cup	olive oil
As needed	Salt and freshly ground black pepper
3 Cups	seasoned flour
2 Cups	TURKEY BROTH
25 4 to 5-Ounce	TURKEY CUTLETS