Amount	Ingredient
1 Teaspoon	baking powder
3 Tablespoons	canola oil
2 Tablespoons	canola oil
4 Ribs	celery, 1/4-inch dice
1 Cup	corn kernels, fire roasted
2 Cups	dried cranberries
1 Cup	dried currants
2 Cups	dry white wine
1	egg, beaten
1 Cup	flour
As needed	fresh rosemary
1/4 Cup	fresh sage, minced
Pinch	freshly ground black pepper
As needed	FULL-BODIED TURKEY STOCK
As needed	olive oil
1 Cup	organic, stone ground cornmeal
1/2 Cup	pinon nuts, toasted
1/4 Cup	poultry seasoning
1 Teaspoon	salt
As needed	seasoned flour
1 Cup	skim milk
30 2 to 3 Ounce	TURKEY MEDALLIONS
1 Large	yellow onion, 1/4-inch dice