Amount	Ingredient
1 Tablespoon	balsamic vinegar
3 20-Ounce	BONELESS TURKEY BREASTS, skinless
1 Dozen	eggs, whipped
1 Tablespoon	fresh garlic, minced
1/2 Cup	hot prepared horseradish
1/3 Cup	Italian parsley, chopped fine
As needed	olive oil
3 Cups	Parmesan, grated
To Taste	Salt and freshly ground black pepper
1 Quart	whipping cream
1 Cup	whole grain mustard