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Pesto Turkey Medallions Wrapped in Puff Pastry
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Amount
Ingredient
1 Tablespoon
cumin
As needed
egg wash
6 Ounces
fresh basil
1 Teaspoon
freshly ground black pepper
8 Ounces
Monterey Jack cheese, shredded
1/2 Cup
olive oil
2 sheets
puff pastry, thawed
1-1/2 Teaspoons
salt
8 Ounces
spinach, sauteed, drained well & patted dry
1-1/2 Cups
sun-dried tomatoes, reconstituted
2 14-Ounce
TURKEY BREAST, skinless and boneless
© 2004 National Turkey Federation
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EMAIL:
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• TEL: 202.898.0100 • FAX: 202.898.0203