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Pesto Turkey Medallions Wrapped in Puff Pastry
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AmountIngredient
1 Tablespoon  cumin
As needed  egg wash
6 Ounces  fresh basil
1 Teaspoon  freshly ground black pepper
8 Ounces  Monterey Jack cheese, shredded
1/2 Cup  olive oil
2 sheets  puff pastry, thawed
1-1/2 Teaspoons  salt
8 Ounces  spinach, sauteed, drained well & patted dry
1-1/2 Cups  sun-dried tomatoes, reconstituted
2 14-Ounce  TURKEY BREAST, skinless and boneless




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