Amount	Ingredient
As needed	fresh thyme sprigs
1/3 Cup	fresh thyme, chopped
As needed	freshly cracked black pepper
2 Tablespoons	ground coriander
1 Tablespoon	ground cumin
2 Tablespoons	kosher salt
4-1/2 Pounds	mushroom pasta, cooked and drained
1/2 Cup	olive oil
2-1/2 Quarts	port wine
4-1/2 Pounds	root vegetables, roasted
36 Slices	TURKEY BACON, blanched
36 3 to 4 Ounce	TURKEY TENDERLOIN MEDALLIONS, pounded to an even thickness
1 Tablespoon	white pepper