Amount	Ingredient
2 Pounds	button mushrooms, cleaned and capped
1 Cup	champagne vinegar
1 Cup	dry white wine
2 Teaspoons	fresh basil, minced
1 Tablespoon	fresh garlic, minced
2 Teaspoons	fresh Italian parsley, minced
2 Teaspoons	fresh oregano, minced
2 Teaspoons	fresh thyme, minced
5	large sweet red onions, peeled and cut into wedges
2 Cups	olive oil
10 Each	red, yellow and green bell peppers, seeded & cut into 3/4-inch squares
1 Teaspoon	salt
5 Pounds	TURKEY BREAST, cubed
2 Teaspoons	white pepper