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| Amount | Ingredient |
| 4 | avocados, thinly sliced |
| 6 Ounces | cream cheese, room temperature |
| 3 Tablespoons | fresh parsley, chopped |
| 1-1/2 Tablespoons | fresh tarragon, chopped |
| 3 Tablespoons | fresh thyme, chopped |
| 6 Ounces | goat cheese, room temperature |
| To Taste | Kosher salt and freshly cracked black pepper |
| 4 16-inch | lavosh cracker bread |
| 10 Ounces | onion and radish sprouts, washed and dried |
| 2-1/2 Pounds | SMOKED TURKEY BREAST, thinly sliced |
| 1/3 Cup | sun-dried tomatoes, rehydrated and julienned |
| 4 | tomatoes, thinly sliced |
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