Amount	Ingredient
4	bay leaves
3 Cups	carrots, peeled and diced
3 Cups	celery, diced
2 Ounces	dried porcini, reconstituted in cool water & cleaned
1/2 bottle	dry Italian white wine
1 Cup	extra-virgin olive oil
2 Cups	fennel, diced
2 Cups	flour
1/4 Cup	fresh garlic, minced
2 Tablespoons	fresh garlic, minced
1/4 Cup	fresh marjoram, chopped
1-1/2 Cups	fresh parsley, chopped
1/4 Cup	fresh thyme, chopped
2 Tablespoons	lemon zest, minced
16 2" thick	TURKEY SHANKS, skinless, cut from widest part of leg, close to thigh
2 to 3 Quarts	TURKEY STOCK
4 Ounces	unsalted butter
1 #10 can	whole plum tomatoes, seeded, chopped and drained
3 Cups	yellow onion, chopped