Amount	Ingredient
1 Quart	assorted fresh berries, cleaned and drained
2 Tablespoons	baking powder
1-1/2 Ounces	butter
1 Pint	buttermilk
1-3/4 to 2 Cups	buttermilk
1 Teaspoon	canola oil
1/2 Teaspoon	celery salt
1 Cup	Cheddar cheese, finely shredded
	CHEDDAR JALEPENO BUTTERMILK BISCUITS
As needed	distilled white vinegar
1 Cup	flour
3/4 Cup	flour
4 Cups	flour
1 Bunch	fresh herbs, cleaned and drained
	GARNISH
1 Teaspoon	ground fennel
1 Teaspoon	ground sage
1/4 Pound	GROUND TURKEY, dark and light meat
1 Quart	heavy cream
1	jalapeno, seeded and minced
2 Cups	Japanese (Panko) bread crumbs, (do not substitute regular bread crumbs)
To Taste	Kosher salt and freshly ground black pepper
To Taste	Kosher salt and freshly ground black pepper
20	large eggs
	POACHED EGGS
As needed	salt
2 Teaspoons	salt
3 Pounds	TURKEY BREAST, raw
	TURKEY FRIED STEAK
	TURKEY SAUSAGE GRAVY
1/2 Cup	TURKEY STOCK
1/3 Pound	unsalted butter