Amount	Ingredient
1 Quart	assorted fresh berries, cleaned and drained
1 (10-Ounce)	bag fresh spinach leaves, washed, drained & stems removed
2 Tablespoons	baking powder
1 Can (8 ounces)	bamboo shoots, rinsed and drained
2 Pounds	BONELESS SKINLESS TURKEY THIGHS
1-1/2 Ounces	butter
As needed	butter lettuce leaves, washed, drained and chilled
1-3/4 to 2 Cups	buttermilk
1 Pint	buttermilk
1 (19-Ounce)	can cannellini beans, drained and rinsed
1 (14-1/2-Ounce)	can diced tomatoes, undrained
1 Teaspoon	canola oil
1 Cup	carrot, coarsely chopped
1 Large	carrot, peeled and cut into 1/4-inch spears, about 6 pieces
1/2 Teaspoon	celery salt
1 Cup	Cheddar cheese, finely shredded
	CHEDDAR JALEPENO BUTTERMILK BISCUITS
1/2 Cup	cooked green peas
8 Tablespoons	cranberry sauce
2 Pounds	crawfish meat, cooked
As needed	distilled white vinegar
1/2 Teaspoon	dried oregano
1/4 Teaspoon	dried red pepper flakes
1/2 Teaspoon	dried thyme
½ Cup	dry white wine
2 Large	eggs, beaten for egg wash
1 Cup	flour
3/4 Cup	flour
4 Cups	flour
2 Tablespoons	flour
1 Tablespoon	fresh ginger, peeled and minced
1 Bunch	fresh herbs, cleaned and drained
1 Pound	fresh spinach leaves, washed and dried
1 Teaspoon	freshly ground black pepper
3 Cloves	garlic, chopped
3 to 4 Cloves	garlic, minced
1 Clove	garlic, minced
	GARNISH
1 Tablespoon	grated orange peel
1 Medium	green pepper, seeded and julienne
1/4 Teaspoon	ground allspice
1 Teaspoon	ground cumin
1 Teaspoon	ground fennel
1 Teaspoon	ground sage
1 Pound	GROUND TURKEY
1/4 Pound	GROUND TURKEY, dark and light meat
1-1/4 Pounds	GROUND TURKEY, extra lean
3 Large	hard cooked eggs, shelled
1 Quart	heavy cream
1/3 Cup	hoisin sauce
1/3 Cup	honey
1/2 Cup	Honey Pineapple Chutney
8 Large	iceberg lettuce leaves, washed, dried and well chilled
1	jalapeno, seeded and minced
1-1/2 Teaspoons	Jamaican jerk seasoning
2 Cups	Japanese (Panko) bread crumbs, (do not substitute regular bread crumbs)
1 Tablespoon	kosher salt
As needed	kosher salt and freshly ground black pepper
To Taste	Kosher salt and freshly ground black pepper
To Taste	Kosher salt and freshly ground black pepper
As needed	kosher salt and freshly ground black pepper
20	large eggs
8 Tablespoons	lemon aioli
3 Cups	mashed sweet potatoes
3 Tablespoons	olive oil
As needed	olive oil
6 Tablespoons	olive oil, divided
2 Tablespoons	olive oil, divided
1 Tablespoon	olive oil, divided
6 Tablespoons	olive oil, divided
2 Cups	onion, coarsely chopped
1/4 Cup	Parmesan cheese, divided
2 Tablespoons	peanut oil
1 Ripe fresh pineapple,	peeled and cut into 1/2-inch slices
1 Tablespoon	peeled and grated fresh ginger root
1 Large sweet onion,	peeled and sliced 1/2-inch thick
1 Cup	peeled, seeded and coarsely chopped Roma tomatoes
3/4 Teaspoon	pepper, divided
As needed	pickled onions
2 Cups	plantain chip crumbs
	POACHED EGGS
1 Each	red bell pepper, seeded and diced
1/4 Cup	red bell pepper, seeded and minced
1 Medium	red pepper, seeded and julienne
1/4 Cup	red wine vinegar
1/4 Cup	red wine vinegar
2 Teaspoons	salt
As needed	salt
3/4 Teaspoon	salt, divided
2 Each	scallions, thinly sliced
6	Shallots, finely chopped
3	Shallots, finely chopped
2 Tablespoons	sherry vinegar
2 Pounds	shitake mushrooms, cleaned and sliced
1 5-Pound	SKINLESS, BONELESS TURKEY BREAST, butterfly 1/4-inch thick
1 Tablespoon	soy sauce
2 Medium	Spanish onions, julienne
4 Hawaiian sweet sandwich rolls or potato burger buns,	split and toasted
1 Tablespoon	tomato paste
8 (4-ounce)	TURKEY BREAST CUBES, cut about 2x2-inches square
3 Pounds	TURKEY BREAST, raw
1 Pound	TURKEY CUTLETS
	TURKEY FRIED STEAK
	TURKEY SAUSAGE GRAVY
1/2 Cup	TURKEY STOCK
2 Cups	TURKEY STOCK
1/3 Pound	unsalted butter
1 Tablespoon	unsalted butter
As needed	unsalted butter
2 Teaspoons	vegetable oil
1-1/2 Tablespoons	vegetable oil
3 Tablespoons	vegetable oil
8-Ounces	watercress salad