Amount	Ingredient
2 Teaspoons	allspice berries
1/2 Cup	apple cider
2 Cups	apple cider
2 Cups	apple cider
3 Medium	bay leaves
1-1/4 Tablespoons	black pepper
2 Teaspoons	black peppercorns
12 16-Ounce	BONE-IN TURKEY THIGHS, skin-on
1 Tablespoon	brown sugar
2 Tablespoons	brown sugar
4 Tablespoons	canola oil
1 Medium	carrot, cut into 2X1/8-inch match sticks
1/8 Teaspoon	cayenne pepper
2 Thin slices	challah
1/4 Cup	chopped fresh cilantro
1 Tablespoon	chopped fresh rosemary or thyme
2/3 Cup	cider vinegar
1 Cup	cold water
2 Tablespoons	corn oil
4-6 Slices	crisp cucumber
1 Tablespoon	crunchy peanut butter
1/2 Teaspoon	crushed red pepper flakes
1 Teaspoon	curry powder
1/4 Cup	Dijon mustard
2 Tablespoons	Dijon mustard
1-1/4 Teaspoons	dried sage leaves
2 Cups	dry white wine
6 8-inch	French-style rolls, split lengthwise and lightly toasted
1/2 Cup	fresh basil, chopped
1 Cup	fresh bread crumbs
1 Tablespoon	fresh chives, minced
2 Tablespoons	fresh cilantro, finely chopped
2 Tablespoons	fresh dill, minced
3 Cloves	fresh garlic, minced
1/2 Cup	fresh lime juice
1/4 Cup	fresh lime juice with pulp
1/2 Cup	fresh parsley, chopped
1/2 Cup	fresh rosemary leaves, picked
2 Teaspoons	fresh sage, chopped
2 Tablespoons	fresh thyme
As needed	fresh thyme
1/2 Cup	fresh thyme, picked
2 Teaspoons	freshly ground black pepper
2 Teaspoons	freshly ground black pepper
1/2 Teaspoon	freshly ground black pepper
1/2 Teaspoon	freshly ground black pepper
1/2 Teaspoon	freshly ground black pepper
1/4 Teaspoon	freshly ground black pepper
To Taste	freshly squeezed lemon juice
2 Teaspoons	freshly squeezed lemon juice
2 Tablespoons	freshly squeezed lime juice
As needed	garlic mashed potatoes
2 Cloves	garlic, minced
2 Cloves	garlic, minced
2 Cloves	garlic, minced
10 Cloves	garlic, smashed
1/2 Teaspoon	grated lime zest
1/2 Cup	grated Mozzarella cheese
1 Cup	grated Romano cheese
As needed	green leaf lettuce, washed, drained and chilled
2	green onions, finely chopped
1/2 Cup	green pepper, cut into 1/2-inch cubes
2 Cups	GRILLED OR COOKED TURKEY, shredded
1-1/2 Tablespoons	ground allspice
2 Teaspoons	ground coriander
1 Tablespoon	ground cumin
1/2 Teaspoon	ground ginger
1/4 Teaspoon	ground ginger
3 Pounds	GROUND TURKEY
1 Pound	GROUND TURKEY, cold
1/2 Cup	heavy cream
1/2 Cup	heavy cream
3/4 Cup	homemade or bottled hot sauce
2 Tablespoons	honey
1 Pound	HOT ITALIAN TURKEY SAUSAGE LINKS, cut into 1/2-3/4-inch thick rounds
1 Tablespoon	kosher salt
5 Tablespoons	kosher salt
2-1/4 Teaspoons	kosher salt
2	lettuce leaves, washed and dried
2 Drops	liquid smoke
1-1/3 Cups	maple sugar
1-1/4 Cups	mayonnaise
1 Tablespoon	minced fresh cilantro
2 Teaspoons	minced fresh garlic
2 Teaspoons	minced fresh garlic
1 Teaspoon	minced fresh ginger root
2 Tablespoons	minced green onion
8 Each	multi-grain rolls, split and lightly toasted
2 Tablespoons	mustard
1/4 Cup	mustard seeds, coarsely ground
1 Tablespoon	olive oil
As needed	olive oil
1/4 Cup	orange juice
1-1/2 Cups	orange juice
2	oranges, zested
5 Ounces	OVEN ROASTED TURKEY BREAST, thinly sliced
1/2 Cup	pecan pieces, toasted
12 Ounces	pizza sauce
4 Cups	plain croutons
1 Teaspoon	poultry seasonings
1 Ounce	prepared honey mustard spread
2 Ounces	Provolone, thinly sliced
3/4 Teaspoon	red chile flakes
1/4 Teaspoon	red pepper flakes
2 Tablespoons	reduced-sodium soy sauce
1 10-ounce tube	refrigerated pizza dough
1/4 Cup	rice vinegar
2 Teaspoons	rice wine vinegar
4-1/2 Cups	ripe bananas, sliced
As needed	roasted red peppers
4 Tablespoons	roux
2 Teaspoons	salt
2 Teaspoons	salt
As needed	salt and freshly ground black pepper
1 Cup	scallions, chopped
2 Teaspoons	sesame oil
6 Tablespoons	shredded Mozzarella cheese
1/2 Cup	sliced green onion
1 Cup	smooth peanut butter
1/2 Cup	soy sauce
2 Teaspoons	soy sauce
As needed	sprouts
1 Teaspoon	sugar
2 Teaspoons	Tabasco
1 Cup	tart apples, peeled, cored and diced
As needed	thinly sliced red onion rings
As needed	thyme candied carrots
2-3 Slices	tomato
2 Tablespoons	TURKEY BASE
1-1/2 Cups	TURKEY BROTH
3 Cups	TURKEY STOCK
4 Pounds	TURKEY TENDERLOINS
2 Pounds	TURKEY TENDERS, boneless, skinless & cut into 8-ounce portions
2 Quarts	water
4 Teaspoons	whole mustard seed
2 Teaspoons	Worcestershire sauce
2 Cups	yellow onion, small dice
2 Cups	yellow onions, thick slice