Amount	Ingredient
4 Bunches	asparagus
6 Bunches	asparagus
6	carrots, medium dice
2 Stalks	celery, medium dice
1 Cup	cream
3 Cups	dry red wine
2 Cups	dry white wine
As needed	flour
1/2 Pound	fresh morels, cleaned
1/2 Pound	fresh morels, cleaned
1 Bunch	fresh rosemary, washed and dried
1 Bunch	fresh sage, washed and dried
1 Bunch	fresh thyme, picked and chopped
2 Cloves	garlic, halved
4 Ounces	maple syrup
As needed	olive oil
4	onions, medium dice
As needed	salt and freshly ground black pepper
As needed	salt and freshly ground black pepper
4 Large	TURKEY LEGS
2 Gallons	TURKEY STOCK
1/2 Cup	unsalted butter
1/2 Pound	unsalted butter
1 20-Pound	WHOLE TURKEY
8 Pounds	yams, washed