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AmountIngredient
2 Ounces  butter
2 Pounds  button mushrooms, cleaned and dried
Pinch  Cajun pepper
1 Pound  celery, diced
2 Pounds  cream cheese, cut in large chunks
3 Ounces  garlic, minced
1 Pound  great Northern beans
Pinch  nutmeg
As needed  onion rings
 salt
2 Pounds  TURKEY MEAT, chopped or diced
1/2 Gallon  TURKEY STOCK
1 Ounce  white pepper
1 Pound  yellow onion, diced




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