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| Amount | Ingredient |
| 6 Ounces | canola oil |
| 2 Teaspoons | cayenne pepper |
| 2 Cups | celery, chopped |
| 12.5 Pounds | Cooked white rice |
| 1 Quart | crushed tomato or puree |
| 1 Cup | fresh cilantro leaves, washed and dried |
| 2 Tablespoons | fresh ginger, minced |
| 2 Cups | green bell peppers, seeded and chopped |
| 1 Cup | low-sodium soy sauce |
| 2 Cups | onions, chopped |
| 5 Pounds | PULLED WHITE TURKEY, thawed |
| 3 Ounces | roasted garlic base |
| 2 Cups | Roma tomatoes, diced |
| 2 Cups | sweet red peppers, seeded and chopped |
| 1 Cup | unsalted cashews |
| 2 Quarts | unsweetened coconut milk |
| 4 Ounces | vegetable base |
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