Amount	Ingredient
2 Pounds	andouille sausage
2 Cups	bell pepper, chopped
4 Cups	celery, chopped
To Taste	file powder
2 Cups	flour
1/2 Cup	garlic, minced
3 Cups	green onions, sliced
4 Cups	onions, chopped
1 Cup	parsley, chopped
To Taste	salt and cracked black pepper
1 10 Pound	TURKEY
1-1/2 Gallons	TURKEY STOCK
2 Cups	vegetable oil
12.5 Cups	white rice, prepared