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Turkey and Andouille Gumbo
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Amount
Ingredient
2 Pounds
andouille sausage
2 Cups
bell pepper, chopped
4 Cups
celery, chopped
To Taste
file powder
2 Cups
flour
1/2 Cup
garlic, minced
3 Cups
green onions, sliced
4 Cups
onions, chopped
1 Cup
parsley, chopped
To Taste
salt and cracked black pepper
1 10 Pound
TURKEY
1-1/2 Gallons
TURKEY STOCK
2 Cups
vegetable oil
12.5 Cups
white rice, prepared
© 2004 National Turkey Federation
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