Amount	Ingredient
2 Pounds	andouille sausage
1-1/2 Quarts	baby spinach leaves, cleaned and chilled
16 (8-inch)	baguettes
2 Tablespoons	balsamic vinegar
1/4 Cup	balsamic vinegar
2 Each	bay leaves
2 Cups	bell pepper, chopped
1-1/2 Teaspoons	black pepper
6 Cups	boiling water
1/4 Cup	brandy
2 Tablespoons	brown sugar
1/4 Teaspoon	cayenne pepper
4 Cups	celery, chopped
1/2 Cup	chopped green onions
1 Each	cinnamon stick
2 Cups	cranberries
2 Cups	cranberry juice
1/4 Teaspoon	dry marjoram leaves
1/4 Teaspoon	dry oregano leaves
1/4 Teaspoon	dry tarragon
1/4 Teaspoon	dry thyme leaves
To Taste	file powder
2 Cups	flour
1 Tablespoon	fresh ginger root, peeled and chopped
1/2 Cup	fresh ginger root, peeled and chopped
1/2 Teaspoon	freshly grated nutmeg
1/4 Teaspoon	freshly ground black pepper
1/2 Cup	garlic, minced
1 Head	garlic, split in half
1/4 Cup	golden raisins
1 Pound	green beans, ends trimmed
3 Cups	green onions, sliced
1 Cup	honey or maple syrup
1-1/3 Cups	honey-roasted cashews
1-1/2 Teaspoons	kosher salt
1/2 Teaspoon	kosher salt
3 Tablespoons	kosher salt
As needed	kosher salt and freshly ground black pepper
1/2 Cup	maple syrup
1 Tablespoon	maple syrup
1-1/2 Cup	mayonnaise
1 Teaspoon	minced fresh garlic
1 Tablespoon	molasses
1 Tablespoon	mustard seeds, optional
2 Teaspoons	olive oil
1/3 Cup	olive oil
1 Tablespoon	olive oil
4 Cups	onions, chopped
1/2 Cup	orange juice
4 Pounds	OVEN ROASTED TURKEY BREAST, sliced
1 Cup	parsley, chopped
1	red onion, finely minced
To Taste	salt and cracked black pepper
1 Each	shallot, minced
1 Each	Spanish onion, cut in half and sliced
6 Large	sweet potatoes, scrubbed but not peeled
1 10 Pound	TURKEY
2 Cups	TURKEY BROTH
6 6 to 7-Ounce	TURKEY CHOPS or CUTLETS
1-1/2 Gallons	TURKEY STOCK
1 Tablespoon	unsalted butter, at room temperature
2 Cups	vegetable oil
12.5 Cups	white rice, prepared
1/2 Cup	whole berry cranberry sauce
20 Each	whole black peppercorns
	zest of 2 oranges