Amount	Ingredient
2	bay leaves
5 Pounds	broccoli spears, cooked and drained
8 Ounces	Burgundy
2 Tablespoons	chicken base
1/2 Cup	cornstarch
1-1/4 Cups	dried bread crumbs
1-1/2 Tablespoon	dried tarragon
1 Tablespoon	dried thyme
1 Bunch	fresh thyme sprigs
1 Teaspoon	garlic, minced
2 Quarts	heavy cream
1 5-Pound	HICKORY SMOKED BONELESS TURKEY BREAST, sliced 1/8 inch thick