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| Amount | Ingredient |
| 2 Quarts | blueberries, washed and drained |
| 1/4 Cup | curry powder |
| 2 Tablespoons | curry powder |
| 1/4 Cup | fresh garlic, minced |
| 1/4 Cup | ground ginger |
| 1 Cup | heavy cream |
| 3/4 Cup | olive oil |
| 1 Tablespoon | salt |
| 1/2 Cup | sweet butter |
| 6 Pounds | TURKEY TENDERLOIN, trimmed |
| 1/2 Cup | water |
