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Maple Glazed Turkey Breast on Peppered Focaccia
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AmountIngredient
1/4 Cup  capers, drained and chopped
2 Tablespoons  fresh thyme, chopped
2-1/2  lemons, juiced
1 Ounce  Madeira
1/2 Cup  maple syrup
2-1/2 Cups  mayonnaise
1-2/3 Pounds  Muenster cheese, sliced into 1/2 ounce slices
25 Squares  peppered focaccia
2  red onions, sliced into thin rings
1/2 Cup  roasted garlic puree
 salt and freshly cracked black pepper
 salt and white pepper
1/8 Teaspoon  Tabasco
3 Pounds  TURKEY BACON, cooked and cooled
1 9-Pound  TURKEY BREAST
2 Bunches  watercress, washed & 1/3 of lower stems removed




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