| Amount | Ingredient |
| 1 Pound | 1/2" slices deli-cut HONEY ROASTED TURKEY BREAST, cut into 1/2" cubes |
| 1 (15-Ounce) | can black beans, drained |
| 1 (15 1/2-Ounce) | can butter beans, drained |
| 1 (14 1/2-Ounce) | can diced tomatoes, undrained |
| 1/4 Cup | capers, drained and chopped |
| 1 Cup | chopped onion |
| 4 Ounces | crumbled Feta cheese with basil and tomato (or plain Feta cheese) |
| 1 Teaspoon | dried oregano |
| 2 Tablespoons | fresh thyme, chopped |
| 2-1/2 | lemons, juiced |
| 1 Ounce | Madeira |
| 1/2 Cup | maple syrup |
| 2-1/2 Cups | mayonnaise |
| 1-2/3 Pounds | Muenster cheese, sliced into 1/2 ounce slices |
| 1 Cup | orzo, cooked according to package directions |
| 25 Squares | peppered focaccia |
| 1/4 Cup | pitted and chopped black olives |
| 2 | red onions, sliced into thin rings |
| 1/2 Cup | roasted garlic puree |
| | salt and freshly cracked black pepper |
| | salt and white pepper |
| 1/8 Teaspoon | Tabasco |
| 3 Pounds | TURKEY BACON, cooked and cooled |
| 1 9-Pound | TURKEY BREAST |
| | Vegetable spray |
| 2 Bunches | watercress, washed & 1/3 of lower stems removed |