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Smoked Turkey Torta Rustica
Turkey and Pastry Soup
checked recipe(s).

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AmountIngredient
1-1/2 Pounds  artichoke hearts, quartered (well drained)
1-1/2 Teaspoons  black pepper
4 Pounds  brioche dough
4 Ounces  butter
6-1/3 Pounds  COOKED or PULLED TURKEY, coarse chop
1 Tablespoon  dried basil
1 Tablespoon  dried oregano
As needed  egg wash
4 Ounces  flour
2 Ounces  fresh garlic, chopped
1 Teaspoon  freshly grated nutmeg
2-1/2 Pounds  frozen flat dumplings - home style
1/2 Cup  parsley flakes
1-1/2 Pounds  PEPPERED OR SMOKED TURKEY BREAST, cubed
2 Ounces  pine nuts, toasted
2 Pounds  Provolone, sliced
1-1/2 Quarts  reconstituted nonfat dry milk
1 Pound  red peppers, grilled, seeded & halved
2 Pounds  Ricotta
1 Teaspoon  salt
1 Pound  spinach leaves, sauteed & drained well
2-1/4 Cups  sweet onions, small chop
2 Gallons  TURKEY STOCK




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