Amount	Ingredient
1-1/2 Pounds	artichoke hearts, quartered (well drained)
4 Pounds	brioche dough
1 Tablespoon	dried basil
1 Tablespoon	dried oregano
As needed	egg wash
2 Ounces	fresh garlic, chopped
1 Teaspoon	freshly grated nutmeg
1-1/2 Pounds	PEPPERED OR SMOKED TURKEY BREAST, cubed
2 Ounces	pine nuts, toasted
2 Pounds	Provolone, sliced
1 Pound	red peppers, grilled, seeded & halved
2 Pounds	Ricotta
1 Teaspoon	salt
1 Pound	spinach leaves, sauteed & drained well