Amount	Ingredient
1-1/2 Pounds	artichoke hearts, quartered (well drained)
1-1/2 Teaspoons	black pepper
4 Pounds	brioche dough
4 Ounces	butter
6-1/3 Pounds	COOKED or PULLED TURKEY, coarse chop
1 Tablespoon	dried basil
1 Tablespoon	dried oregano
As needed	egg wash
4 Ounces	flour
2 Ounces	fresh garlic, chopped
1 Teaspoon	freshly grated nutmeg
2-1/2 Pounds	frozen flat dumplings - home style
1/2 Cup	parsley flakes
1-1/2 Pounds	PEPPERED OR SMOKED TURKEY BREAST, cubed
2 Ounces	pine nuts, toasted
2 Pounds	Provolone, sliced
1-1/2 Quarts	reconstituted nonfat dry milk
1 Pound	red peppers, grilled, seeded & halved
2 Pounds	Ricotta
1 Teaspoon	salt
1 Pound	spinach leaves, sauteed & drained well
2-1/4 Cups	sweet onions, small chop
2 Gallons	TURKEY STOCK