Amount	Ingredient
2 Cups	all purpose flour
1-1/2 Cups	all-purpose flour
1/2 Cup	apple cider vinegar
1-1/2 Pounds	artichoke hearts, quartered (well drained)
1/4 Cup	bacon grease
2	bay leaves
1 Teaspoon	black pepper
10	black peppercorns, whole
4 Pounds	brioche dough
2 Medium	carrots, peeled, cut into 2-inch pieces
1/4 Teaspoon	cayenne pepper
2	celery ribs, peeled, cut into 2-inch pieces
1 4-Ounce Can	chopped mild green chilies
1 Gallon	cold water
2 Cups	COOKED TURKEY, cut into 1/2-inch cubes
1 Teaspoon	crushed red pepper
1 Teaspoon	crushed red pepper
1/2 Cup	diced yellow onion
1 Tablespoon	dried basil
1/2 Teaspoon	dried oregano
1 Tablespoon	dried oregano
As needed	egg wash
12 Large	eggs, beaten
1/2 Cup	extra virgin olive oil
4 Tablespoons	extra virgin olive oil
1/4 Cup	fresh cilantro, coarsely chopped
2 Ounces	fresh garlic, chopped
8 Cloves	fresh garlic, minced
2 Sprigs	fresh rosemary
1 Tablespoon	fresh rosemary, chopped
4 Sprigs	fresh thyme
1 Teaspoon	fresh thyme, chopped
1/2 Tablespoon	fresh thyme, chopped
1/8 Teaspoon	freshly grated nutmeg
1 Teaspoon	freshly grated nutmeg
2 Cloves	garlic, finely chopped
2 Cloves	garlic, minced
3 Cloves	garlic, minced
2 Cups	good quality smoked Cheddar, grated
1 Teaspoon	ground cumin
1 Pound	GROUND TURKEY
1 Quart	half and half cream
1 Loaf	Italian bread, sliced
1	jalapeno pepper, minced
4 Cups	Japanese panko breadcrumbs
2 Lemon	juiced
1 Tablespoon	kosher salt
1 Large	lemon, zested and juiced
1/2 Cup	maple syrup
1 Cup	minced scallions
As needed	Oil for frying
1 Tablespoon	olive oil
1-1/2 Cups	onions, coarsely chopped
1 Medium	orange, peeled and juiced
1 Large	orange, zested and juiced
2 Medium	oranges, juiced
1/4 Teaspoon	pepper
1-1/2 Pounds	PEPPERED OR SMOKED TURKEY BREAST, cubed
2 Ounces	pine nuts, toasted
2 Pounds	Provolone, sliced
1 Pound	red peppers, grilled, seeded & halved
1/2 Cup	reduced-fat Monterey Jack cheese, grated
1 Cup	reduced-sodium chicken bouillon
2 Pounds	Ricotta
1 Tablespoon	rosemary sprigs, minced
1/4 Teaspoon	salt
1 Teaspoon	salt
1-1/2 Teaspoons	salt
1/4 Cup	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
1/2 Cup	scallions, sliced thin
1 Pound	spinach leaves, sauteed & drained well
2 Teaspoons	sugar
1/2 Cup	sugar
2 Tablespoon	tomato paste
4-1/2 Pounds	TURKEY THIGHS, boned, skinned & cut in 3/4 inch cubes
1/2 Pound	unsalted butter
1 Pound	unsalted butter, softened
12 Medium	very ripe red tomatoes
1 19-Ounce Can	white kidney beans (cannellini), drained and rinsed
2 Medium	white onions, peeled, cut into 2-inch pieces
1 12-pound	WHOLE TURKEY, fresh or thawed
2 Small	yellow onion