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Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs
Roasted Turkey Loaf with Fig Gravy & Chive Mashed Potatoes
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AmountIngredient
1 Gallon  apple cider
1/4 cup  balsamic vinegar
As needed  butter
As needed  butter
2 Ounces  Chinese five-spice powder
9 Bunches  chives, finely chopped
4 Cups  dried bread crumbs
1 teaspoon  dried rosemary
1 teaspoon  dried tarragon
6  eggs, beaten
As needed  fresh figs
7 Pounds  fresh figs, chopped
1 Bunch  fresh parsley, cleaned and chopped
1 Bunch  fresh thyme, cleaned and chopped
As needed  freshly ground black pepper
2 teaspoons  garlic, minced
1/2 cup  green onions, chopped
30 Pounds  GROUND TURKEY
As needed  kosher salt
1-1/2 Cups  low-sodium soy sauce
As needed  milk
As needed  olive oil
1/3 cup  olive oil
1/4 Cup  onion powder
As needed  parsley, chopped
2 whole  portabella mushrooms, stemmed & quartered
1/2 medium  red bell pepper, seeded & cut into 1-inch cubes
1-1/4 Cups  Red Hot Sauce or harissa sauce
As needed  salt and freshly ground pepper
3 Cups  scallions, cleaned and chopped
5 Medium  Spanish onions, fine dice
4  sweet bell peppers, seeded and diced
2 Cups  tomato juice
1 Quart  TURKEY STOCK
1-1/2 to 2 pounds  TURKEY THIGHS, skinned, boned & cut into 1-inch cubes
1 tablespoon  Worcestershire sauce
1 small  yellow squash, cut into 1/2-inch rounds
18 Pounds  Yukon potatoes, peeled
1 small  zucchini, cut into 1/2-inch rounds




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