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| Amount | Ingredient |
| 1 Gallon | apple cider |
| As needed | butter |
| As needed | butter |
| 2 Ounces | Chinese five-spice powder |
| 9 Bunches | chives, finely chopped |
| 4 Cups | dried bread crumbs |
| 6 | eggs, beaten |
| As needed | fresh figs |
| 7 Pounds | fresh figs, chopped |
| 1 Bunch | fresh parsley, cleaned and chopped |
| 1 Bunch | fresh thyme, cleaned and chopped |
| As needed | freshly ground black pepper |
| 30 Pounds | GROUND TURKEY |
| As needed | kosher salt |
| 1-1/2 Cups | low-sodium soy sauce |
| As needed | milk |
| As needed | olive oil |
| 1/4 Cup | onion powder |
| As needed | parsley, chopped |
| 1-1/4 Cups | Red Hot Sauce or harissa sauce |
| As needed | salt and freshly ground pepper |
| 3 Cups | scallions, cleaned and chopped |
| 5 Medium | Spanish onions, fine dice |
| 4 | sweet bell peppers, seeded and diced |
| 2 Cups | tomato juice |
| 1 Quart | TURKEY STOCK |
| 18 Pounds | Yukon potatoes, peeled |
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