Amount	Ingredient
1 Gallon	apple cider
1/4 cup	balsamic vinegar
As needed	butter
As needed	butter
2 Ounces	Chinese five-spice powder
9 Bunches	chives, finely chopped
4 Cups	dried bread crumbs
1 teaspoon	dried rosemary
1 teaspoon	dried tarragon
6	eggs, beaten
As needed	fresh figs
7 Pounds	fresh figs, chopped
1 Bunch	fresh parsley, cleaned and chopped
1 Bunch	fresh thyme, cleaned and chopped
As needed	freshly ground black pepper
2 teaspoons	garlic, minced
1/2 cup	green onions, chopped
30 Pounds	GROUND TURKEY
As needed	kosher salt
1-1/2 Cups	low-sodium soy sauce
As needed	milk
As needed	olive oil
1/3 cup	olive oil
1/4 Cup	onion powder
As needed	parsley, chopped
2 whole	portabella mushrooms, stemmed & quartered
1/2 medium	red bell pepper, seeded & cut into 1-inch cubes
1-1/4 Cups	Red Hot Sauce or harissa sauce
As needed	salt and freshly ground pepper
3 Cups	scallions, cleaned and chopped
5 Medium	Spanish onions, fine dice
4	sweet bell peppers, seeded and diced
2 Cups	tomato juice
1 Quart	TURKEY STOCK
1-1/2 to 2 pounds	TURKEY THIGHS, skinned, boned & cut into 1-inch cubes
1 tablespoon	Worcestershire sauce
1 small	yellow squash, cut into 1/2-inch rounds
18 Pounds	Yukon potatoes, peeled
1 small	zucchini, cut into 1/2-inch rounds