Amount	Ingredient
1-3/4 Cup	all purpose flour
3/4 Cup	all-purpose flour
1 Cup	almonds, coarsely chopped
1 Pound	Andouille sausage
4	bay leaves
1 Tablespoon	black pepper
5 Pounds	BONE IN TURKEY, separated into thigh, leg and breast
2 Tablespoons	butter
3 Pounds	butternut squash, peeled
3/4 Teaspoon	cayenne pepper
1-1/2 Tablespoons	cayenne pepper
1/2 Bunch	celery, washed, rough chop, 1/2"
1-1/2 Teaspoons	chili powder
2 Cups	cooked rice
1-1/2 Gallons	DARK TURKEY STOCK
2 Tablespoons	Dijon mustard
2 Tablespoons	Dijon-style mustard
1/2 Cup	dried cherries
1-1/4 Cups	dried cranberries
1-1/2 Teaspoons	dry mustard
1 Teaspoon	dry thyme
1/2 Cup	dry white wine
1	Dungeness crab, par cooked
1-1/2 Large	fennel bulbs, trimmed, cored and thinly sliced
1/2 Cup	filé powder (ground sassafras root)
1-1/2 Gallons	fish fume
1/3 Cup	fresh cilantro leaves, chopped
8 Ounces	fresh sage
As needed	fresh sage leaves, chopped
1 Tablespoon	fresh thyme leaves
1/4 Teaspoon	freshly ground black pepper
1/4 Cup	garlic, chopped
1 Head	garlic, cut in half
1/4 Cup	garlic, minced
6 Cloves	garlic, thinly sliced
1-1/4 Pounds	goat cheese
2 Teaspoons	ground black pepper
1-1/2 Tablespoons	ground cumin
1 Teaspoon	ground cumin
1-1/2 Tablespoons	ground paprika
2 Teaspoons	ground white pepper
2 Cups	heavy cream
3 Cups, divided	high gluten flour
1/4 Cup	honey
1/3 Cup	Hungarian paprika
4	jalapenos, cut in half
1 Tablespoon	kosher salt
1/3 Cup	Kosher salt
1/2 Teaspoon	kosher salt
3 Large	lemons, juiced
1 Cup	maple syrup
1 Teaspoon	oil
As needed	oil
3 Cups	okra, sliced 1/2 inch
1-1/2 Pounds	okra, sliced 1/2 inch
1/3 Cup	olive oil
1 Cup	olive oil
1/2 Cup	olive oil
10	onions, rough chop, 1/2"
2	oranges
2 Cups	peanut oil
1 Teaspoon	pepper
1 Gallon (about 15 peppers), divided	peppers, red, yellow, & green, rough chop, 1/2"
18	plum tomatoes, roasted
6	poblanos, 1/2 inch dice
12	Roma tomatoes, quartered
Accompaniment	rosemary fries
1 Teaspoon	salt
1 Teaspoon	salt
As needed	salt and freshly ground black pepper
To Taste	salt and pepper
1 Bunch	scallion tops, thinly sliced
1 Bunch	scallions, sliced
2 Tablespoons	shallots, chopped
2 Each	smoked ham hocks
1 Large	Spanish onion, chopped
1/2 Teaspoon	sugar
2 Cups	tomatoes, diced
1 4-6 pound	TURKEY BREAST, fresh or thawed
1 6-pound	TURKEY BREAST, skin removed
1 4-1/2 to 5 Pound	TURKEY BREAST, with skin
6 Cups	TURKEY BROTH
6	TURKEY SAUSAGES, cut into medium dice
2 Cups	TURKEY STOCK
4 Pounds	TURKEY THIGH CUTLETS
3 Tablespoons	unsalted butter
1/3 Cup	warm water
3/4 Cup	water
3 Sprigs	whole fresh sage
1 (5/16-ounce) Packet	yeast