Amount	Ingredient
2 Tablespoons	butter
1/2 Cup	dried cherries
1/2 Cup	dry white wine
8 Ounces	fresh sage
1/4 Cup	garlic, chopped
1 Teaspoon	ground cumin
2 Cups	heavy cream
1 Cup	olive oil
2	oranges
1 Teaspoon	pepper
1 Teaspoon	salt
To Taste	salt and pepper
2 Tablespoons	shallots, chopped
1 6-pound	TURKEY BREAST, skin removed
2 Cups	TURKEY STOCK