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Smoked Turkey Succotash on Buttermilk Biscuits
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AmountIngredient
20  buttermilk biscuits, split
8 Cups  corn kernels
2 Cups  fresh basil, julienned
4 Large  fresh tomatoes, peeled & chopped
1/2 Teaspoon  freshly grated nutmeg
1 Teaspoon  freshly ground black pepper
1 Cup  light cream
8 Cups  lima beans, shelled
1 Teaspoon  salt
4 Ounces  smoked Cheddar cheese, grated
2 Pounds  SMOKED TURKEY BREAST, chopped
1/4 Cup  unsalted butter
4 Cups  Vidalia or Maui onions, finely chopped




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