Amount	Ingredient
2 Pounds	American cheese loaf, cubed
1/4 Cup	balsamic vinegar
3 Pounds	broccoli florets, blanched
1/2 Pound	butter
1 Cup	carrots, shredded
4 Cups	celery, diced
4 Pounds	Cheddar cheese, shredded
1/2 Cup	chopped green onions
1 Tablespoon	Dijon mustard
1/4 Teaspoon	dry marjoram leaves
1/4 Teaspoon	dry oregano leaves
1/4 Teaspoon	dry tarragon
1/4 Teaspoon	dry thyme leaves
2 Ounces	dry white wine
As needed	egg wash
1 Cup	English walnuts
1 Quart	extra virgin olive oil
1/2 Pound	flour
As needed	flour
2 Tablespoons	flour
1 Cup	fresh seedless blackberries, washed and dried
1/2 Teaspoon	freshly grated nutmeg
1/4 Teaspoon	freshly ground black pepper
2 Ounces	garlic, chopped
1 Pound	green beans, ends trimmed
6 Cups	green bell pepper, seeded and diced
1 Gallon	heavy cream
2 Tablespoons	honey
2 Tablespoons	Kosher salt
1 Teaspoon	minced fresh garlic
2 Teaspoons	olive oil
1 Cup	olive oil
15	oranges
4 Cups	Parmesan cheese, freshly grated
2 Cups	red bell pepper, seeded and diced
2 medium	red onions, very thinly sliced
1/4 Cup	red wine vinegar
3 Pounds	salad greens, washed and dried
To taste	salt and pepper
4 Pounds	small to medium whole button mushrooms, cleaned
8 Pounds	spaghetti noodles, cooked & held for service
1/4 Cup	TURKEY BASE
1 7 1/2-pound	TURKEY BREAST OR 1 12 -pound WHOLE TURKEY
1 8-Pound	TURKEY BREAST, uncooked
2 Teaspoons	white ground pepper
4 Cups	white onion, diced
1 Tablespoon + 1 Teaspoon	white pepper