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Walnut Crusted Turkey Salad
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AmountIngredient
1/4 Cup  balsamic vinegar
1 Cup  carrots, shredded
1 Tablespoon  Dijon mustard
As needed  egg wash
1 Cup  English walnuts
1 Quart  extra virgin olive oil
As needed  flour
2 Tablespoons  flour
1 Cup  fresh seedless blackberries, washed and dried
2 Tablespoons  honey
15  oranges
2 medium  red onions, very thinly sliced
1/4 Cup  red wine vinegar
3 Pounds  salad greens, washed and dried
To taste  salt and pepper
1 8-Pound  TURKEY BREAST, uncooked




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