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| Amount | Ingredient |
| 1/4 Cup | balsamic vinegar |
| 1 Cup | carrots, shredded |
| 1 Tablespoon | Dijon mustard |
| As needed | egg wash |
| 1 Cup | English walnuts |
| 1 Quart | extra virgin olive oil |
| As needed | flour |
| 2 Tablespoons | flour |
| 1 Cup | fresh seedless blackberries, washed and dried |
| 2 Tablespoons | honey |
| 15 | oranges |
| 2 medium | red onions, very thinly sliced |
| 1/4 Cup | red wine vinegar |
| 3 Pounds | salad greens, washed and dried |
| To taste | salt and pepper |
| 1 8-Pound | TURKEY BREAST, uncooked |
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